Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Roub

    Soured churned milk, drunk cold or cooked into stews and porridges. A cheese & dairy recipe from Sudan.

  • Rumi cheese

    Hard aged cow’s cheese, sharp and salty, sliced onto bread or grated. A cheese & dairy recipe from Egypt.

  • Ryazhenka

    Fermented baked milk, beige and mildly caramelised. A cheese & dairy recipe from Russia.

  • Sarshir

    Clotted cream skimmed from milk, eaten with honey and hot bread. A cheese & dairy recipe from Iran.

  • Sbrinz

    Extra-hard aged cheese broken into chips or grated over pasta. A cheese & dairy recipe from Switzerland.

  • Shanklish

    Pungent aged cheese balls rolled in za’atar, eaten with tomato and onion. A cheese & dairy recipe from Lebanon.

  • Shar Tos

    Clarified yellow butter rendered from cream; stirred into tea and dough. A cheese & dairy recipe from Mongolia.

  • Sitfubi

    Soured milk thickened with cooked maize meal, eaten with a spoon. A cheese & dairy recipe from Eswatini.

  • Sirene

    White brined cheese crumbled over salads and baked into pastries. A cheese & dairy recipe from Bulgaria.

  • Sir i vrhnje

    Fresh crumbly cheese with sour cream, spread on bread with paprika. A cheese & dairy recipe from Croatia.