Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Tchoukou

    Fulani and Tuareg dried cheese sheets sold along desert routes. A cheese & dairy recipe from Niger.

  • Tenili

    Cheese pulled into fine threads and stored in a clay pot with butter. A cheese & dairy recipe from Georgia.

  • Telemea

    White brined cheese sliced onto bread with tomatoes. A cheese & dairy recipe from Romania.

  • Testouri

    Firm salty sheep’s-milk cheese, sliced and grilled or eaten with olives. A cheese & dairy recipe from Tunisia.

  • Tête de Moine

    Firm cheese shaved into thin rosettes with a turning blade. A cheese & dairy recipe from Switzerland.

  • Tiroler Graukäse

    Grey sour-milk cheese, almost fat-free and sharply pungent. Ready in 10 minutes prep and none cooking. Buy 50 g per…

  • Tolminc

    Firm alpine cow’s cheese from the Soča valley, nutty and sweet. A cheese & dairy recipe from Slovenia.

  • Topfen

    Fresh soured curd cheese used in strudel, dumplings and spreads. Ready in 15 minutes prep and 20 minutes cooking. Makes…

  • Tsagaan Tos

    White butter whipped with flour, sugar and berries; sliced as a sweet. A cheese & dairy recipe from Mongolia.

  • Tulum cheese

    Crumbly sharp cheese ripened inside a goatskin bag. A cheese & dairy recipe from Turkey.