Cheese & Dairy
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Túró Rudi
Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.
-
Tzfat cheese
Salty semi-soft sheep cheese marked by its draining basket, grilled or crumbled. A cheese & dairy recipe from Israel.
-
Tvarog
Fresh curd cheese eaten with sour cream or baked into pancakes. Ready in 15 minutes prep and 20 minutes cooking.…
-
Tvorog
Fresh curd cheese eaten with sour cream or baked into syrniki. A cheese & dairy recipe from Russia.
-
Twaróg
Fresh white curd cheese eaten with radish and chives or baked into cheesecake. A cheese & dairy recipe from Poland.
-
Urda
Soft whey cheese, mild and fresh, spread on bread or baked in pies. A cheese & dairy recipe from North…
-
Vacherin Mont-d’Or
Winter cheese in a spruce band, eaten warmed and scooped with a spoon. A cheese & dairy recipe from Switzerland.
-
Västerbottensost
Hard, salty, crystalline cheese baked into the classic crayfish party pie. A cheese & dairy recipe from Sweden.
-
Viili
Ropy, mildly sour fermented milk eaten with cinnamon and sugar. A cheese & dairy recipe from Finland.
-
Vorarlberger Bergkäse
Hard raw-milk alpine cheese, firm and fruity, aged for months. Ready in 10 minutes prep and none cooking. Buy 80…