Baku Kitchen! An independent reference of traditional food

Cheese & Dairy

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  • Skorup

    Salted clotted cream skimmed from milk and matured in wooden vessels. A cheese & dairy recipe from Montenegro.

  • Škripavac

    Young Lika cheese that squeaks against the teeth, often fried. A cheese & dairy recipe from Croatia.

  • Sjenički sir

    White brined cheese from the high Pešter plateau, salty and crumbly. A cheese & dairy recipe from Serbia.

  • Smen

    Salted butter aged for months until cheesy and pungent, stirred into couscous. A cheese & dairy recipe from Morocco.

  • Smetana

    Thick sour cream stirred into soups and spooned over everything. A cheese & dairy recipe from Russia.

  • Smântână

    Thick sour cream spooned onto mămăligă, soups and plăcinte. A cheese & dairy recipe from Moldova.

  • Sõir

    Fresh curd cheese with caraway, pressed firm and sliced cold. A cheese & dairy recipe from Estonia.

  • Soow

    Thick Fulani soured milk, sweetened and poured over millet porridge. A cheese & dairy recipe from Senegal.

  • Sour milk

    Cow’s milk soured in gourds, drunk plain or stirred into porridge. A cheese & dairy recipe from South Sudan.

  • Squacquerone

    Very soft, tangy fresh cow’s cheese spread on warm piadina. A cheese & dairy recipe from San Marino.