Baku Kitchen! An independent reference of traditional food

Tajikistan

0 dishes.

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  • Shirchoy

    Salted milk tea with butter, Pamiri breakfast warmth. Ready in 5 minutes prep and 20 minutes cooking. Serves 4. A…

  • Shurbo

    Slow lamb soup with potato and chickpeas. Ready in 20 min prep and 2 hr 30 min cooking. 6 servings.…

  • Sumanak

    Dark sweet paste of sprouted wheat, cooked all night for Navruz. Ready in 1 week sprouting prep and 12 hours…

  • Tushbera

    Small meat dumplings in broth, the Tajik pelmeni. Ready in 1 hour 30 minutes prep and 30 minutes cooking. Serves…

  • Ugro

    Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…

  • Zardolu

    Sun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too. Ready in 30 minutes prep and none…

  • Laghman

    Hand-pulled noodles fried or in broth with peppers; Dungan heritage. Ready in 40 min prep and 40 min cooking. 4…

  • Mantu

    Steamed beef-and-onion dumplings topped with yogurt, lentils and dried mint. Ready in 1 hr 15 min prep and 50 min…

  • Qurutob

    Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…

  • Qurut

    Rock-hard dried salted whey balls, soaked and pounded into a tangy white sauce. Ready in 30 min over 2 days…