Tajikistan
0 dishes.
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Kulcha
Small round tandoor bread stamped in the centre, eaten with tea. Ready in 20 min prep and 20 min cooking.…
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Mastoba
Rice and vegetable soup with lamb, finished with plenty of sour milk. Ready in 30 minutes prep and 2 hours…
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Nabot
Amber rock sugar crystals dissolved in green tea or sucked alongside it. Ready in 20 min prep and 20 min…
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Nishallo
Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…
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Non
Tandoor flatbread treated with reverence, never wasted. Ready in 40 min prep and 20 min cooking. 4 flatbreads. A bread…
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Oshi siyoalaf
Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Qaymoq
Thick clotted cream eaten at breakfast with hot bread, honey and tea. A cheese & dairy recipe from Tajikistan.
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Sambusa
Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…
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Shakarob
Tomato, onion and herb salad dressed with sour milk. 20 minutes to prepare. Serves 6. A salad & side recipe…
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Shashlik
Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…