Serbia
39 dishes.
Ajvarroasted red-pepper relish made each autumnwine & spiritBermetsweet, herb-and-spice fortified wine from Sremski Karlovci
Burekcoiled hand-stretched phyllo filled with minced meat
Ćevapigrilled minced-meat rolls in somun flatbread with raw onioncharcuterie & curedČvarcicrisp pork cracklings pressed into blocks, eaten with bread and winestreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.wine & spiritDunjevacaQuince brandy with a heady perfume, served as a welcome drink.bread & pastryGibanicacrumpled phyllo pie with white cheese and eggscheese & dairyKajmakSalted clotted milk skin, matured until sharp, smeared on hot bread and meat.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakfermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarmacheese & dairyKiselo mlekothick soured milk eaten with bread, peppers or on its ownwine & spiritKlekovačaplum brandy redistilled with juniper berries, sharply aromaticstreet foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsdessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.wine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.soup & stewMućkalicagrilled meat re-stewed with peppers, tomatoes, chilisoup & stewPasuljslow-cooked beans with smoked ribs and paprikasnackPihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.cheese & dairyPirotski kačkavaljstretched-curd sheep cheese from Stara Planina, firm and sharp
Pljeskavicaspiced grilled meat patty in lepinja with kajmakmainPodvaraksauerkraut baked with smoked meat and roast pork or turkeymainPrebranacbaked beans and caramelized onions, lenten staplebread & pastryProjacornbread with white cheese, everyday sidewine & spiritProkupacnative Serbian red grape giving spicy wines and rosé
Punjene paprikepeppers stuffed with meat and rice in tomato sauce
Sarmasour cabbage rolls, fixture of holiday tablescheese & dairySjenički sirwhite brined cheese from the high Pešter plateau, salty and crumbly
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.wine & spiritSlivovitzdouble-distilled plum rakija, the national drink
SpricerWhite wine lengthened with soda water, ordered by the glass or jug.charcuterie & curedSremski kulenpaprika-heavy dried pork sausage from Srem, matured for monthscocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winter
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jarssalad & sideUrnebesspicy spread of white cheese and roasted paprika-
Turšija
Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
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Bermet
Sweet, herb-and-spice fortified wine from Sremski Karlovci. A wine & spirit recipe from Serbia.
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Čvarci
Crisp pork cracklings pressed into blocks, eaten with bread and wine. A charcuterie & cured recipe from Croatia.
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Djevrek
Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…
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Dunjevaca
Quince brandy with a heady perfume, served as a welcome drink. A wine & spirit recipe from Serbia.
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Kajmak
Salted clotted milk skin, matured until sharp, smeared on hot bread and meat. A cheese & dairy recipe from Bosnia…
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Kiselo mleko
Thick soured milk eaten with bread, peppers or on its own. A cheese & dairy recipe from North Macedonia.
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Kiseli kupus
Whole cabbage heads soured in brine, the leaves used for sarma. A fermented & pickled recipe from Croatia.
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Klekovača
Plum brandy redistilled with juniper berries, sharply aromatic. A wine & spirit recipe from Serbia.