Baku Kitchen! An independent reference of traditional food

Serbia

0 dishes.

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  • Vesalica

    Thin pork neck steaks grilled over embers, salted and eaten with onion. Ready in 20 minutes prep and 15 minutes…

  • Burek

    Coiled hand-stretched phyllo filled with minced meat. Ready in 50 min prep and 45 min cooking. 6 servings (one 30…

  • Ćevapi

    Grilled minced-meat rolls in somun flatbread with raw onion. Ready in 30 min prep and 12 hr resting plus 10…

  • Gibanica

    Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…

  • Pljeskavica

    Spiced grilled meat patty in lepinja with kajmak. Ready in 25 min plus 24 hr resting prep and 15 min…

  • Slatko

    Whole fruit in thick syrup, a spoonful offered with water to guests. Ready in 30 min plus overnight resting prep…

  • Spricer

    White wine lengthened with soda water, ordered by the glass or jug. 2 min to prepare. 1 glass. A cocktail…

  • Ajvar

    Roasted red-pepper relish made each autumn. Ready in 1 hr 30 min prep and 2 hr 30 min cooking. About…

  • Sarma

    Sour cabbage rolls, fixture of holiday tables. Ready in 50 min prep and 3 hr cooking. 6 servings, about 18…