Baku Kitchen! An independent reference of traditional food

Palau

16 dishes.

salad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabsalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.snackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccoCoconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.DemokTaro leaves stewed to a thick green mash with coconut milk and crab meatsoup & stewFruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacymainGiant Clam SashimiCrunchy translucent clam meat sliced raw with soy, lime and chilisauce & condimentIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.salad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkmainNgduulMangrove clams simmered in coconut milk, esteemed traditional foodwine & spiritRed Rooster BeerKoror-brewed lagers and ales served cold to divers and locals alike.Roast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.mainTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chilisnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by hand

  • Boiled Tapioca

    Boiled cassava root, the everyday starch beside fish and crab. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Brak

    Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…

  • Buuch

    Betel nut split and chewed with lime, pepper leaf and often a shred of tobacco. Ready in 5 minutes prep…

  • Giant Clam Sashimi

    Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…

  • Ilaot

    Thick coconut cream pressed from grated flesh; poured over taro and fish. Ready in 30 minutes prep and none cooking.…

  • Kukau

    Boiled swamp taro, ceremonial staple tended in women’s gardens. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…

  • Ngduul

    Mangrove clams simmered in coconut milk, esteemed traditional food. Ready in 40 minutes prep and 30 minutes cooking. Serves 6.…

  • Red Rooster Beer

    Koror-brewed lagers and ales served cold to divers and locals alike. A wine & spirit recipe from Palau.

  • Roast Breadfruit

    Breadfruit roasted whole on coals, eaten with kamaimai syrup. Ready in 10 min prep and 1 hour cooking. 6 servings.…

  • Tapioca Cake

    Grated cassava baked with coconut cream and sugar into a sticky slab. Ready in 30 minutes prep and 1 hour…