Baku Kitchen! An independent reference of traditional food

Palau

0 dishes.

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  • Tuna Sashimi

    Abundant fresh raw tuna eaten with soy, lime or chili. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Ulkoy

    Crisp fritters of grated squash and whole small shrimp, fried and eaten by hand. Ready in 25 minutes prep and…

  • Demok

    Taro leaves stewed to a thick green mash with coconut milk and crab meat. Ready in 30 min prep and…

  • Fruit Bat Soup

    Whole fruit bat simmered in coconut milk with ginger, famed island delicacy. Ready in 30 min prep and 1 hr…

  • Mangrove Crab

    Pohnpei’s famously fat crabs steamed or simmered in coconut milk. Ready in 20 min prep and 30 min cooking. 4…

  • Coconut Crab

    Giant land crab roasted in its shell; rich, coconut-scented meat and fat. Ready in 25 min prep and 35 min…