Habanero and carrot hot sauce set on nearly every Belizean table
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Marie Sharp began bottling habaneros from her Stann Creek farm in 1981; the sauce became Belize’s best known export brand.
Marie Sharp’s is a sauce & condiment from Belize: habanero and carrot hot sauce set on nearly every Belizean table. Marie Sharp began bottling habaneros from her Stann Creek farm in 1981; the sauce became Belize’s best known export brand.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitchaNorth MacedoniaPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPhilippinesBagoongFermented fish or shrimp paste, salty and sharp, eaten with mango and pinakbet
