blended
367 dishes.
‘AvaKava root infusion served in a coconut-shell cup at formal ceremony.
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in it
Açaí na tigelaFrozen açaí blended thick, topped with granola and banana
AdvocaatThick egg-yolk liqueur eaten with a spoon under whipped cream.
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juice
Agua de ValenciaCava with fresh orange juice, gin and vodka, served in a jug.
Aguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukai
Air BandungRose syrup stirred into evaporated milk and served bright pink over ice
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nuts
AjranCold salted yoghurt drink poured with burek and grilled meat.
AkabangaSearing habanero chili oil sold in tiny yellow dropper bottles
AlgarrobinaPisco blended with carob syrup, condensed milk and egg yolk
AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.
Aloudaiced milk with basil seeds, agar jelly and syrup
AlvaCrumbly sesame paste block, cut in slabs and eaten with bread.
American cheeseOrange processed slices that melt without breaking, the burger's default
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.
Amlouthick dip of argan oil, roasted almonds and honey, spread on bread
Aradebtamarind pressed into hard cakes, dissolved in water as a tart cooler
Arak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meat
AyranSalted yoghurt thinned with cold water, drunk with kebabs and pilaf.
Baba ghanoushsmoky charred aubergine mashed with tahini and lemon
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bac XiuCondensed milk lengthened with a little coffee and plenty of ice
Bahama MamaDark and coconut rum with pineapple, orange and grenadine over ice
Bajan pepper sauceMustard-scotch bonnet hot sauce spooned on everything
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.
BambusRed wine topped with cola, served long over ice.
BandungEvaporated milk turned bright pink with rose syrup and served over ice
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…