Baku Kitchen! An independent reference of traditional food

Belize

30 dishes.

wine & spiritBelikinCrisp national lager drunk cold from a stubby bottleBoil upKriol boil of ground foods, fish, and eggs with tomato saucewine & spiritCashew wineSweet amber country wine fermented from cashew applesCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squaresChimoleBlack recado chicken soup, the 'black dinner'Coconut tartPastry turnover filled with sweet spiced grated coconutConch cevicheLime-cured conch with onion, tomato, habaneroCow foot soupGelatinous stewed cow's feet with yam, cassava and dumplingsDarasaGrated green banana wrapped in banana leaf and boiled, eaten with fishDucunuSweet fresh-corn pudding steamed in a corn husksoup & stewEscabecheTangy onion soup with chicken and jalapeñosFry jacksPuffy fried dough triangles with beans, eggs, or jamGarnachesFried tortillas topped with beans, cabbage, and cheeseGibnutStewed lowland paca, dark gamey bush meat with recado and riceHudutGarifuna coconut fish stew with mashed plantainsJohnny cakeCoconut-milk biscuit split with cheese or hamsauce & condimentMarie Sharp’sHabanero and carrot hot sauce set on nearly every Belizean tablestreet foodMeat pieSmall pastry cups filled with seasoned minced beef and gravywine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatPanadesFried corn empanadas stuffed with fish or beansPanty RipperCoconut rum poured over ice with pineapple juicePowder bunDense sweet coconut and spice bun sold from bakery windowsRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentTabletaHard slab of grated coconut boiled with sugar or cane syrupWanglaChewy bar of toasted sesame seed set in cane syrup

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. A soup & stew recipe from Belize.

  • Panty Ripper

    Coconut rum poured over ice with pineapple juice. Ready in 3 min prep and 0 min cooking. 1 cocktail. A…

  • Belikin

    Crisp national lager drunk cold from a stubby bottle. Ready in 2 minutes prep and none cooking. Buy by the…

  • Boil up

    Kriol boil of ground foods, fish, and eggs with tomato sauce. Ready in 40 minutes prep and 50 minutes cooking.…

  • Cashew wine

    Sweet amber country wine fermented from cashew apples. Ready in 1 hour prep and 20 minutes cooking. Makes about 4…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…

  • Chimole

    Black recado chicken soup, the ‘black dinner’. Ready in 20 min prep and 1 hr cooking. 6 servings. A soup…

  • Conch ceviche

    Lime-cured conch with onion, tomato, habanero. Ready in 40 minutes prep and none cooking. Serves 6. A snack recipe from…

  • Cow foot soup

    Gelatinous stewed cow’s feet with yam, cassava and dumplings. Ready in 40 minutes prep and 3 hours 30 minutes cooking.…