Baku Kitchen! An independent reference of traditional food

Linguiça

Coarse pork sausage, fresh or smoked, grilled at every churrasco

Brazil and Cape Verde Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Portuguese in origin and remade in Brazil; Blumenau’s German-descended smokehouses and Sao Paulo’s toscana style are the best known.

Frequently asked questions

What is Linguiça?

Linguiça is a charcuterie & cured from Brazil: coarse pork sausage, fresh or smoked, grilled at every churrasco. Portuguese in origin and remade in Brazil; Blumenau’s German-descended smokehouses and Sao Paulo’s toscana style are the best known.

Made with

porkgarlicspices

Cooked

grilled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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