Baku Kitchen! An independent reference of traditional food

Brazil

53 dishes.

Açaí na tigelaFrozen açaí blended thick, topped with granola and bananaAcarajéBahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimpBaião de doisNortheastern rice-and-beans with cured beef and queijo coalhoBatidaCachaça shaken with fruit juice, sugar and often condensed milkBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBolo de roloPaper-thin sponge rolled around guava paste into a tight spiralBrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachCachaçaSugarcane spirit distilled from fresh juice, drunk neat or in caipirinhasCaipirinhaCachaça muddled with lime and sugar over iceCaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinhaCajuínaClarified cashew-apple juice, amber and still, served chilledCaldo de canaSugarcane juice pressed to order, served ice cold with limeCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalscharcuterie & curedCarne de solSalt-cured sun-dried beef griddled, with cassava and buttercheese & dairyCatupirySoft spreadable cream cheese used in coxinhas, pizza and chicken pieswine & spiritCaxiriFermented cassava beer of Amazonian villages, drunk at festivalsChimarrãoHot erva-mate sipped from a shared gourd, southern traditionChurrascoSkewer-grilled meats, salty picanha carved tableside, gaucho styleCoxinhaTeardrop-shaped fried croquettes of creamy shredded chickenCurauPudding of grated green maize and milk, dusted with cinnamonCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsEspetinhoSmall meat or cheese skewers grilled to order at pavement barbecuesFarofaToasted cassava flour with butter and bacon, sprinkled over everythingFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkLeite de onçaCachaça blended with condensed milk, milk and cocoa, served coldcharcuterie & curedLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrascoMate geladoIced roasted yerba mate tea, sold on beaches from metal canistersMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potPaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsPamonhaFresh corn paste steamed in husks, sweet or savoryPão de queijoChewy cassava-and-cheese puffs from Minas, breakfast standardPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePato no tucupiDuck simmered in tucupi broth with mouth-numbing jambu leaves

  • Cachaça

    Sugarcane spirit distilled from fresh juice, drunk neat or in caipirinhas. Ready in 5 min to serve prep and Distillery…

  • Caipirinha

    Cachaça muddled with lime and sugar over ice. 4 min to prepare. 1 drink. A cocktail recipe from Brazil.

  • Feijoada

    Black bean and pork stew with rice, orange, greens, farofa; Saturday ritual. Ready in 45 min plus overnight soaking prep…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Baião de dois

    Northeastern rice-and-beans with cured beef and queijo coalho. Ready in 30 min prep and 1 hr 30 min cooking. 6…

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…

  • Bobó de camarão

    Shrimp in silky cassava-coconut cream enriched with dendê. Ready in 30 min prep and 50 min cooking. 6 servings. A…

  • Bolo de rolo

    Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…