A full recipe for this dish has not been written yet.
History
River fishers on the Ubangi and Sangha smoke their catch on wooden racks, the standard way of moving protein inland before refrigeration.
Frequently asked questions
What is Poisson fumé?
Poisson fumé is a charcuterie & cured from Central African Republic: ubangi river fish split and smoked black, crumbled into every sauce. River fishers on the Ubangi and Sangha smoke their catch on wooden racks, the standard way of moving protein inland before refrigeration.
