yoghurt
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pierogi
Half-moon dumplings: potato-cheese ruskie, meat, cabbage, or berries. Ready in 1 hr prep and 30 min cooking. About 40 pierogi,…
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Qurutob
Flatbread torn into kurut-yogurt sauce with onions; national dish, shared. Ready in 30 min prep and 40 min cooking. 4…
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Sel Roti
Ring-shaped sweet fried rice bread made for festivals. Ready in 30 min plus overnight soaking prep and 40 min cooking.…
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Šaltibarščiai
Shocking-pink cold beet-kefir soup with hot potatoes. Ready in 25 min prep and 1 hr chilling cooking. 4 servings. A…
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Skyr
Thick tangy cultured dairy with berries or cream. Ready in 20 min prep and 5 hr culturing + 12 hr…
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Shimiin Arkhi
Cloudy milk vodka distilled at home from fermented airag, mild but warming. Ready in 30 min prep and 4 days…
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Souvlaki
Charcoal pork skewers with pita and tzatziki. Ready in 25 min prep and 15 min cooking. 4 servings (8 skewers).…
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Sulguni
Springy brined cheese from Samegrelo, often smoked, melted into breads. Ready in 1 hr prep and 8 hr cooking. About…
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Sufllaqe
Grilled meat wrapped in flatbread with chips, yoghurt sauce and salad. Ready in 30 min prep and 25 min cooking.…
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Tarator
Cold yogurt soup with cucumber, dill, walnuts. Ready in 15 min prep and 30 min chilling cooking. 4 servings. A…