yoghurt
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Gruyère
Dense hard cheese, salty and fruity, the base of fondue and gratins. Ready in 3 hr active prep and 5…
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Grey peas with bacon
Marbled grey peas stewed with smoked bacon and onion; national dish. Ready in 15 min prep and 1 hr 30…
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Gibanica
Crumpled phyllo pie with white cheese and eggs. Ready in 35 min prep and 50 min cooking. 10 servings. A…
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Jareesh
Cracked wheat cooked creamy with meat and yogurt; Najdi comfort food. Ready in 20 min plus overnight soaking prep and…
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Jāņu siers
Caraway-flecked curd cheese wheel for Midsummer Jāņi. Ready in 30 min prep and 6 hr pressing and chilling cooking. 1…
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Kacchi Biryani
Dhaka wedding biryani of raw marinated mutton layered with rice. Ready in 50 min plus 4 hr marinating prep and…
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Khachapuri
Molten cheese-filled bread; Adjarian boat version crowned with egg and butter. Ready in 30 min prep and 1 hr 30…
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Kocho
Dense fermented flatbread from enset, the false banana, sliced with kitfo. Ready in 3 hr scraping and pulping prep and…
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Kitfo
Minced raw beef warmed with mitmita chili and clarified butter. Ready in 20 min prep and 10 min cooking. 4…
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Kibbeh
National dish of pounded bulgur and lamb, fried, baked or raw. Ready in 1 hr prep and 30 min cooking.…