vinegar
410 dishes.
MangúMashed green plantains with pickled onion, fried cheese, salami, egg
Mantysteamed dumplings of lamb and pumpkin with onionfermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.
Matambre arrolladoFlank steak rolled around egg, peppers and olives, sliced cold
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalisauce & condimentMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oil
MderbelFried courgette or aubergine stewed with garlic, vinegar and mint
MerengónBaked meringue layered with cream and guanabana, strawberry or mangosauce & condimentMint sauceChopped mint in vinegar, essential with roast lamb.salad & sideMizeriaCool cucumber ribbons in soured cream with dill.soup & stewMogodutripe stewed with onion, served with papmainMoksi metiMixed roast meats – pork belly, char siu and duck – over rice
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
Molokhiavelvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorative
Moros y cristianosBlack beans and rice cooked togethersauce & condimentMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliessauce & condimentMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichessauce & condimentMujdeiraw garlic crushed with salt, oil and water, poured over meatfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and egg
Muturagrilled blood-and-meat sausage sold at roadside butcheriesmainNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoritestreet foodNemChinese-Malagasy fried spring rolls with dipping saucesnackNokdu-jijimCrisp-edged griddled mung-bean pancake with vegetables
Nom PangCrusty baguette stuffed with pâté, pork and pickled papayasauce & condimentNuoc ChamFish-sauce lime dip balancing sweet, sour, salty and hotsoup & stewObarathick stew of meat, root vegetables and often mushroomsmainOjingeo SundaeSquid tubes stuffed with vegetables and egg, steamed then sliced.soup & stewOkroshkacold kvass soup with vegetables, egg, hammainOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province staplestreet foodOrh LuakOysters fried into a soft starchy egg batter with crisp edges, served with chilli vinegar
Oyster OmeletteNight-market egg and sweet-potato-starch omelette with plump oysters and sweet chili saucestreet foodOyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestine
Paçepeppery head-meat soup, famed hangover cure-
Chadon beni sauce
Green sauce of culantro leaf, garlic and hot pepper, spooned over everything. Ready in 15 minutes prep and none cooking.…
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Chanfainita
Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…
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Cheese roll
Flaky pastry roll filled with sharp cheddar, eaten warm. Ready in 40 min prep and 25 min cooking. 12 rolls.…
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Chebakia
Sesame-coated flower-shaped pastry fried and glazed with honey; Ramadan essential. Ready in 1 hr 30 min prep and 45 min…
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Chicharrón de cerdo
Pork crisped in its own fat with chicha, served with mote. Ready in 20 minutes prep and 2 hours cooking.…
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Chikhirtma
Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…
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Chicken Inasal
Chicken marinated in calamansi, lemongrass and annatto oil, grilled over coals. Ready in 30 min prep and 25 min cooking.…
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Chiles rellenos
Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…
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Chivo guisado
Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…
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Chitterlings
Pig intestines cleaned, simmered long and served with hot sauce and vinegar. Ready in 3 hr prep and 4 hr…