vegetarian
3,767 dishes.
Basbousasemolina cake soaked in syrup, topped with almonds
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondswine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbssnackBasler LäckerliChewy spiced honey-almond squares from Basel.
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksmainBatar DaanHomely stew of corn, mung beans and pumpkin
Batata harracubed potatoes fried with garlic, coriander and chilibread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichsnackBatheethadate, flour and ghee sweet pressed into crumbly balls
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Batido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugar
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Baursakpuffed fried dough scattered across every celebration table
Bavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold
BeaverTailsFried dough pastry stretched flat, topped with cinnamon sugarwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.drinkBee NuuGreen coconut water drunk straight from the nut at roadside stallswine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.wine & spiritBeerlaoPale lager brewed with local jasmine rice, effectively the national drink
BeguniEggplant slices in gram-flour batter, deep-fried and eaten hot with muri
Beignetshot fried dough balls sold from market braziers
Beignets de bananebanana fritters fried golden, a market sweetsnackBeignets de fleurs de courgetteCourgette blossoms in light batter, fried and eaten with fingers.
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfaststreet foodBein MontSticky rice pancake with jaggery, coconut and poppy seed, cooked over coals
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BelesPrickly pear fruit peeled and sold by the basket in summer
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.wine & spiritBelikinCrisp national lager drunk cold from a stubby bottle
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
BelliniWhite peach purée topped with cold Prosecco, served in a flute.bread & pastryBelokranjska pogačasalt-and-caraway flatbread torn by hand
Ben-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small children
BengaRice cooked with beans, dressed in oil and pepper-
Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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42 Below
Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.
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Aam ka Achar
Unripe mango salted and matured in mustard oil with fenugreek and chilli. Ready in 45 min prep and 10 min…
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Ackawi
Mild brined white cheese, soaked to desalt then melted into pastries. Ready in 45 min prep and 25 min cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
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Achari ya embe
Green mango cured with salt, chilli and spices until soft and sour. Ready in 40 min prep and 10 min…
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Achcharu
Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. Ready in 40 min prep and 20 min…
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Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Achiras
Crisp cheese biscuits made from achira arrowroot starch, eaten with coffee. Ready in 25 min prep and 20 min cooking.…