vegetarian
3,767 dishes.
Queso y dulceSlice of fresh cheese with quince or sweet-potato pastewine & spiritQuetschClear plum eau-de-vie distilled from damson-type quetsch plumsdessertQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.wine & spiritQuetzaltecaClear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit
QuilmesPale lager in a litre bottle, shared at asados and football matches
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
QuindimGlossy baked custard of egg yolk, sugar and coconut
QuiquangaFermented cassava paste pounded, wrapped in leaves and steamed to a firm loaf
Qumështorbaked milk-and-egg custard slice dusted with sugarcheese & dairyQurthard salty balls of dried curd, sucked slowly like a sweet
QurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauce
Qurutobflatbread torn into kurut-yogurt sauce with onions; national dish, shared
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Qymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamdrinkRaaSweet coconut palm sap tapped fresh at dawn and drunk before it ferments
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyr
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
Rabo-de-galoCachaça stirred with vermouth and served in a small glassdessertRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamom
RacletteCheese wheel melted and scraped over potatoes, gherkins, onions.
RadlerLager cut half and half with lemon sodadessertRafioliHalf-moon pastries filled with almond paste and iced white.wine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.fermented & pickledRaibMilk soured and set into a soft curd, eaten chilled and sweetened
RajmaKidney-bean curry ladled over steamed rice, north Indian comfortwine & spiritRakianise spirit that turns milky with water; sipped slowly through a meze mealwine & spiritRaksiClear spirit distilled at home from millet or rice, drunk warm from small metal cupsstreet foodRamanonakaRice flour and coconut dough fried into a dense chewy cakecocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizz
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.dessertRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butterdrinkRanovolatoasted-rice water, the traditional table drink
RapadouHard block of unrefined cane sugar, dark and molasses-scented, chewed or dissolved
RapaduraHard block of unrefined cane sugar, chewed or shaved over disheswine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagră-
Cuscuz
Steamed cornmeal cake eaten warm with honey, butter or coffee. Ready in 20 min prep and 40 min cooking. 6…
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Cuscuz nordestino
Steamed corn couscous with butter, eggs or cheese, northeastern mornings. Ready in 10 minutes prep and 20 minutes cooking. Serves…
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Curau
Pudding of grated green maize and milk, dusted with cinnamon. Ready in 20 min prep and 20 min cooking. 6…
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Curd pancakes
Fried quark patties with jam and sour cream. Ready in 20 minutes prep and 20 minutes cooking. Makes about 16.…
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Cuñapé
Cheese-and-yuca buns from the Santa Cruz lowlands. Ready in 25 min prep and 18 min cooking. 24 buns. A bread…
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Cuberdon
Purple cone-shaped sweet with a hard shell and syrupy liquid centre. Ready in 1 hr prep and 20 min cooking.…
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Cucur Pisang
Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…
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Cubanito
Rum with tomato juice, lime, salt and hot sauce over ice. 5 min to prepare. 1 drink. A cocktail recipe…
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Dagga
Crushed tomato, chilli, dill and garlic salad pounded in a clay bowl. 20 min to prepare. 4 servings. A salad…