vegetarian
3,767 dishes.
Omo tuoSoft rice balls served in groundnut or palm soupwine & spiritOmoleraw spirit distilled from palm wine in village stills, cloudy and strongfermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West JavasnackOnde-OndePandan glutinous balls bursting with palm-sugar syrup, rolled in coconutwine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.drinkOrgeadeSweet almond syrup mixed with water or milk and poured over icedrinkOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leaveswine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infused
OsangLocal tea infusion, commonly drunk sweetenedcheese & dairyOscypekSmoked ewe's cheese from the Tatras, grilled with cranberry.mainOshi siyoalafPamiri noodles cooked with wild mountain herbs and sour milk
Oshifimastiff pearl-millet mahangu porridge, Owambo staplecheese & dairyOshikandelaSweetened cultured drinking yoghurt sold in flavoured sachetsdrinkOshikundulightly fermented mahangu and sorghum drink, tangy and refreshingcheese & dairyOštiepokCarved smoked sheep-milk cheese from shepherd huts.dessertOstkakaWarm baked curd cake served with jam and cream
OtoMashed yam turned orange with palm oil, topped with boiled eggs
OvdukhCold soup of sour milk with cucumber, herbs and sometimes cold meat.wine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libation
Ovocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.dessertOvos molesAveiro wafer shells filled with sweet egg-yolk cream
Oznei HamanTriangular filled cookies with poppy seed, chocolate or date, eaten at Purim.
Pa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.
Pa de pessicLight sponge cake eaten with coffee or dessert wine.
Pacamara coffeeLarge-bean highland coffee with intense floral and fruit flavours
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivalsdessertPączkiYeast doughnuts with rose jam, devoured on Fat Thursday.dessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiledbread & pastryPain maisonSmall round crusty loaf bought fresh twice a day
PakhlavaArmenian baklava layered with walnuts and honey syrupsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oil
Palak PaneerFresh cheese cubes in pureed spinach gravybread & pastryPalianytsiaround hearth loaf with a cut flap, offered with salt to guests-
Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Chocao panameño
Ripe plantain cooked in coconut milk with ginger into a loose porridge. Ready in 15 minutes prep and 30 minutes…
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Choco banano
Frozen banana on a stick dipped in chocolate and rolled in nuts. Ready in 20 minutes prep and 5 minutes…
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Chocolate chip cookie
Chewy butter cookie studded with chocolate chips. Ready in 20 min prep and 12 min cooking. 18 large cookies. A…
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Chiya
Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Chismol
Chopped tomato, onion, green pepper and cilantro relish for grilled meat. Ready in 20 min prep and none cooking. About…
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Chitoi Pitha
Plain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta. Ready in 20 min prep and 30…
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Chirmol
Roasted tomato salsa with onion, cilantro and mint, spooned over grilled meat. Ready in 20 min prep and 15 min…
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Chomchom
Oblong chhena sweet soaked in syrup and dusted with dried milk. Ready in 45 min prep and 40 min cooking.…
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Chole Bhature
Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…