vegetarian
3,767 dishes.
Mocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweet
MochiChewy pounded glutinous rice cakes, grilled or served in New Year soupfermented & pickledMochonye yablokiWhole apples fermented in brine with rye straw and blackcurrant leaves.
MocochinchiChilled cinnamon-spiced drink of rehydrated dried peaches
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo ananasavory greens fritters fried at street stallsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stalls
Mofo gasysweet rice-flour griddle cakes sold warm at dawn
MogwanaSmall sweet wild berries eaten by the handful or brewed into khadicheese & dairyMohantPungent soft cow's cheese ripened until sharp and creamy, eaten with black bread.
MojitoWhite rum with lime, mint, sugar, and soda
Mojo criolloGarlic, sour orange and cumin sauce poured over pork and yuca
MokopuPumpkin boiled soft and mashed with a little sugar or saltsnackMokwanPandanus pulp cooked and dried into a sweet preserved paste
Molho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauce
MonacoLager with lemonade and a dash of grenadine, a café standardbreakfastMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milkdessertMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and icestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'dessertMont Lone Yay BawFloating glutinous rice balls hiding jaggery, made during Thingyancheese & dairyMonterey JackMild, buttery semi-soft cheese that melts smoothly; aged dry Jack is nutty
Montreal-style bagelWood-fired, sweeter, denser bagel boiled in honey water
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
MorabaWhole fruit preserved in thick sugar syrup, spooned onto bread or eaten with tea
MoramaLarge Kalahari bean roasted like a nut, rich and oily
Morasa polojewelled rice with barberries, candied orange peel, pistachio and almondwine & spiritMoravian wineCrisp whites such as Veltlínské zelené from the vineyards of south Moravia.
Morir soñando'Die dreaming' blend of orange juice, milk, sugar, ice
Moro de guandulesRice cooked with pigeon peas and coconut
MorochoHot drink of cracked white maize simmered in milk with cinnamon and raisins
Morogowild spinach greens stewed with onion and tomato
Morohowild or garden greens braised with oniondrinkMorscranberry or lingonberry berry drink-
Chaparro
Clear maize moonshine distilled in the countryside, drunk in shots. A wine & spirit recipe from El Salvador.
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Channa
Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…
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Chanm chanm
Toasted maize ground to powder, eaten dry with sugar or milk. Ready in 20 minutes prep and 30 minutes cooking.…
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Changua
Bogotá milk-and-egg soup with scallions, cilantro and stale bread. Ready in 10 min prep and 15 min cooking. 4 servings.…
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Chatsargana Juice
Tart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C. Ready in 20 minutes prep and 15 minutes cooking. About…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…
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Chasselas
Light dry white wine drunk with fondue and raclette. A wine & spirit recipe from Switzerland.
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Chäschüechli
Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…
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Chelpek
Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…
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Chenchén
Cracked corn steamed with coconut milk until fluffy, served with goat stew. Ready in 15 min prep and 1 hr…