vegetarian
3,767 dishes.
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha
Himbashalightly sweet cardamom celebration bread scored in a wheel pattern
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheesebreakfastHojaldreFried dough eaten with eggs, cheese, or sausagedessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHoposeHome-brewed beer of maize meal, bread yeast and sugar, drunk youngbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidedrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milk
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloves
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatdessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbs
HræringurSkyr stirred into oat porridge and eaten with milk and sugarfermented & pickledHroussalted onion and dried-chili paste fermented for weeks, used like a stocksnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilwine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsbreakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugarbreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillassauce & condimentHulbawhipped fenugreek foam stirred into stewsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets
HumintasFresh corn dough with cheese steamed in husks
HumitaCreamy spiced corn wrapped in husks, northwestern tradition
HumitasSeasoned fresh-corn paste tied in husks and steamed
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings-
Bissap
Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…
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Bissara
Silky dried fava bean soup with olive oil, garlic and cumin; winter warmer. Ready in 10 min prep and 1…
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Bisschopswijn
Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…
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Biscuit manioc
Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…
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Bili-bili
Sour red millet beer served warm from calabashes. A wine & spirit recipe from Central African Republic.
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Bil-bil
Cloudy red millet beer ladled from clay jars in northern courtyards. A wine & spirit recipe from Cameroon.
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Bikalga
Fermented roselle seeds pressed into dark balls and crumbled into sauces. A fermented & pickled recipe from Burkina Faso.
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Bløtkake
Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…
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Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Blue Mountain coffee
Prized mild coffee grown in the Blue Mountains. Ready in 5 min prep and 4 min cooking. 2 cups. A…