Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cheese & dairyGatyksour set milk eaten with bread and stirred into soupscheese & dairyGaymakThick clotted cream from cow or camel milk, eaten with bread and tea.GazIsfahani rosewater-pistachio nougatwine & spiritGazellepale lager brewed in Dakar, sold in large bottles as the national beerGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.soup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusiacheese & dairyĠbejnietsmall sheep or goat cheeselets eaten fresh, dried or pepperedGboflotoPuffy deep-fried dough balls sold warm from roadside basinsGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.GeebeeCassava pounded to a stiff dough, torn and dipped into soupdrinkGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamwine & spiritGellewzaNative Maltese red grape making light rustic reds and rosés.drinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGemistDry white wine cut with sparkling mineral water, drunk all afternoon.Gemistatomatoes and peppers baked stuffed with herbed riceGenfothick barley porridge with a well of spiced butter and berbereGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGers ogailysaffron-cardamom sponge cake sprinkled with sesameGespritzterWhite wine lengthened with sparkling mineral water, drunk all summerGevrekSesame-crusted bread ring sold hot from morning stands with yoghurt.cheese & dairyGeymarthick buffalo-milk clotted cream eaten with honey and breadGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhomiThick unsalted cornmeal porridge eaten hot with cheese instead of bread.GhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast dayssalad & sideGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.fermented & pickledGiardinieravinegar-pickled vegetables served as antipasto or with boiled meatsbread & pastryGibanicacrumpled phyllo pie with white cheese and eggscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgeGindungoFiery chili and garlic sauce set on every Angolan tableGinger beerSharp homemade drink of pounded fresh ginger, lime and sugar

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Beles

    Prickly pear fruit peeled and sold by the basket in summer. Ready in 15 min prep and none cooking. A…

  • Bein Mont

    Sticky rice pancake with jaggery, coconut and poppy seed, cooked over coals. Ready in 20 min prep and 40 min…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Beignets

    Hot fried dough balls sold from market braziers. Ready in 20 min prep and 25 min cooking. About 30. A…

  • Beignets de banane

    Banana fritters fried golden, a market sweet. Ready in 15 minutes prep and 20 minutes cooking. Makes about 20. A…

  • Beignets de fleurs de courgette

    Courgette blossoms in light batter, fried and eaten with fingers. Ready in 25 minutes prep and 20 minutes cooking. About…