Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Zumo de jengibre

    Fresh ginger blended with water, lime and sugar, strained and served cold. Ready in 20 minutes prep and none cooking.…

  • Zumbani tea

    Herbal infusion of fever-tea leaves, camphor-scented and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4.…

  • Żubrówka

    Pale green vodka with a blade of bison grass, drunk with apple juice. A wine & spirit recipe from Poland.

  • Zuger Kirschtorte

    Layered nut meringue and sponge cake soaked in cherry kirsch. Ready in 1 hr 30 min prep and 1 hr…

  • Alloco

    Fried ripe plantain chunks with chili-onion sauce, often grilled fish or egg. Ready in 15 min prep and 20 min…

  • Alouda

    Iced milk with basil seeds, agar jelly and syrup. Ready in 15 min prep and 30 min soaking and setting…

  • Americano

    Campari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo. Ready in 3 min prep and n/a cooking.…

  • Akabanga

    Searing habanero chili oil sold in tiny yellow dropper bottles. Ready in 15 min prep and 45 min cooking. 1…

  • Akpeteshie

    Fiery clear spirit distilled from palm wine or sugarcane. Ready in 1 day tapping and setting up prep and 3–7…

  • Aguardiente antioqueño

    Anise-scented sugarcane spirit drunk neat from small shot glasses at parties. Ready in Milling and fermenting the cane, 3–5 days…