Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Zow Shungo

    Leftover rice fried up with whatever vegetables and chillies remain from dinner. Ready in 15 minutes prep and 15 minutes…

  • Zogale

    Steamed moringa leaves tossed with peanut flour, chili and oil. Ready in 25 minutes prep and 15 minutes cooking. Serves…

  • Zomi

    Red palm oil heated with onion and spices into a fragrant cooking oil. Ready in 10 minutes prep and 20…

  • Zoolbia bamieh

    Syrup-soaked fried batter in spirals and finger shapes, orange and sticky. Ready in 40 minutes prep and 45 minutes cooking.…

  • Znojemské okurky

    Small gherkins pickled with onion and mustard seed in Moravia. Ready in 40 min prep and 15 min cooking. Fills…

  • Znoud el sit

    Filo rolls filled with ashta cream, fried and dipped in syrup. Ready in 40 minutes prep and 25 minutes cooking.…

  • Zobo

    Tart hibiscus drink with ginger and pineapple. Ready in 15 minutes prep and 20 minutes cooking. About 2 litres. A…

  • Zuurgoed

    Vegetables and green fruit soured in vinegar, eaten with rice and roti. Ready in 30 min prep and 10 min…

  • Zuurkool

    Salt-fermented white cabbage, mashed into stamppot with bacon. Ready in 40 min prep and 40 min cooking. Fills a 5-litre…

  • Zummeta

    Roasted barley flour eaten by the handful with dates, oil or water. Ready in 10 minutes prep and 20 minutes…