Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Voatsiperifery

    Tiny tailed wild pepper with a floral, resinous heat, gathered from forest vines. 5 min to prepare. A small jar,…

  • Wara

    Soft white curd cheese, fried golden and skewered for sale by the roadside. A cheese & dairy recipe from Nigeria.

  • Vitumbua

    Small fried cakes of rice flour and coconut milk, crisp edged and spongy inside. Ready in 20 minutes prep and…

  • Vitumbuwa

    Sweet fried dough balls sold at roadsides. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24. A…

  • Vlašićki sir

    White sheep cheese matured in brine, salty and crumbly. A cheese & dairy recipe from Bosnia and Herzegovina.

  • Wangla

    Chewy bar of toasted sesame seed set in cane syrup. Ready in 20 minutes prep and 25 minutes cooking. Makes…

  • Wajid

    Glutinous rice cooked down with coconut milk and palm sugar, wrapped in leaf. Ready in 20 minutes prep and 1…

  • Wali wa nazi

    Fragrant coconut rice paired with fish or bean curries. Ready in 15 minutes prep and 25 minutes cooking. Serves 6.…

  • Wähe

    Thin open tart with fruit or vegetables set in savoury custard. Ready in 30 min prep and 40 min cooking.…

  • Wattleseed

    Roasted ground acacia seed tasting of coffee and hazelnut; used in baking. Ready in 10 min prep and 15 min…