vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tuak
Palm sap fermented into sour cloudy wine, drunk from bamboo cups. A wine & spirit recipe from Indonesia.
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Tua Mutin
White palm wine fermented from tapped sap, cloudy and sour within a day. A wine & spirit recipe from Timor-Leste.
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Tua Nao
Fermented soybeans mashed and dried into thin discs, toasted before use. A fermented & pickled recipe from Thailand.
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Tsokolate
Thick hot chocolate whisked from cacao tablea. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…
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Tsoureki
Braided sweet bread scented with mahlepi and mastic, often with a red egg. Ready in 40 min prep and 30…
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Tsukemono
Rice-bran or salt pickles of daikon, cucumber and eggplant served with every meal. 20 min to prepare. Serves 6 as…
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Tswii
Water lily tubers boiled with beans or maize into a soft mash. Ready in 30 minutes prep and 2 hours…
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Tsinandali
Dry white blend of Rkatsiteli and Mtsvane from eastern Kakheti. A wine & spirit recipe from Georgia.
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Tullumba
Fluted fried batter fingers soaked in cool sugar syrup. Ready in 30 minutes prep and 30 minutes cooking. About 30…
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Tulum cheese
Crumbly sharp cheese ripened inside a goatskin bag. A cheese & dairy recipe from Turkey.