vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Turshiya
Mixed vegetables soured in brine, eaten with rakia in winter. 40 min to prepare. Fills a 3-litre jar. A fermented…
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Turnip Cake
Steamed daikon and rice-flour cake, pan-fried in slices with soy paste. Ready in 30 minutes prep and 1 hour 15…
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Túró Rudi
Chocolate-coated bar of tangy curd cheese, sold chilled. A cheese & dairy recipe from Hungary.
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Turon
Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…
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Turkish tea
Strong black tea brewed double-decker, served endlessly in tulip glasses. Ready in 5 min prep and 20 min cooking. 8…
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Turkmen melon
Intensely sweet Vaharman and Gulaby melons eaten fresh or dried. Ready in 15 minutes prep and none, or several days…
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Turkish delight
Chewy rosewater or pistachio cubes dusted with powdered sugar. Ready in 30 min prep and 2 hr cooking. About 60…
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Tunta
White freeze-dried potato, soaked in water for weeks then sun-bleached. A fermented & pickled recipe from Bolivia.
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Tuo zaafi
Soft millet-corn swallow with ayoyo jute-leaf soup, northern staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…
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Tuong Ban
Thick fermented soybean and glutinous rice sauce, salty and faintly sweet. Ready in 1 hour prep and 1 hour cooking.…