Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Salt bread

    Small soft-crusted white roll, folded and torn open while warm. Ready in 30 min prep and 20 min cooking. 16…

  • Salmiakki

    Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…

  • Salmiakki Koskenkorva

    Jet-black vodka infused with salty liquorice, drunk ice cold. A wine & spirit recipe from Finland.

  • Salgam suyu

    Sour purple juice of fermented turnip and black carrot, mildly spicy. Ready in 30 min prep and none cooking. 3…

  • Sambar

    Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Sambuca

    Sweet anise liqueur served con la mosca, with three floating coffee beans. A wine & spirit recipe from Vatican City.

  • San Miguel Beer

    Pale lager brewed in Manila since the nineteenth century, sold by the bucket. A wine & spirit recipe from Philippines.

  • Samosa

    Fried pastry cone of spiced potatoes and peas, with chutney. Ready in 50 min prep and 40 min cooking. 16…

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…