vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Samoon
Diamond-shaped stone-oven bread, Iraq’s daily loaf. Ready in 30 min prep and 15 min cooking. 8 loaves. A bread &…
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Sangkhaya Fak Thong
Pandan-coconut custard steamed inside a whole small pumpkin, then sliced. Ready in 30 minutes prep and 1 hour cooking. Serves…
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Sangkhaya Mak Eu
Small pumpkin hollowed out, filled with coconut custard and steamed whole. Ready in 30 minutes prep and 1 hour cooking.…
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Sangria
Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…
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Sanga
Fresh corn mashed with huckleberry leaves and palm oil. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Sangak
Whole-wheat sourdough flatbread baked on hot pebbles. Ready in 30 min prep and 15 min cooking. 3 large loaves. A…
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Sangiovese di San Marino
The republic’s dry red, grown on the slopes below Monte Titano. A wine & spirit recipe from San Marino.
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Sandesh
Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…
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Sapin-Sapin
Layered coloured rice cake of coconut milk and ube, topped with toasted coconut. Ready in 40 min prep and 1…