Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Salade de palmiste

    Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…

  • Sakhana

    Wheat porridge cooked with dates and butter, eaten during Ramadan. Ready in 15 minutes prep and 2 hours cooking. Serves…

  • Salad palmis

    Raw heart of palm shredded fine with lime, known as millionaire’s salad. 30 minutes to prepare. Serves 6. A salad…

  • Salad Shirazi

    Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Sake

    Brewed rice wine served warm or chilled. A wine & spirit recipe from Japan.

  • Salva Vida

    Pale lager drunk cold with baleadas and fried fish. A wine & spirit recipe from Honduras.

  • Sakay

    Fiery chili, ginger and garlic paste added to taste. Ready in 20 min prep and 10 min cooking. 1 small…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Salsa macha

    Chunky chili oil with dried chiles, peanuts and sesame, spooned on everything. Ready in 20 min prep and 20 min…