vegetarian
0 dishes.
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Piscola
Pisco and cola poured tall over ice at every Chilean party. Ready in 2 min prep and none cooking. 1…
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Pindjur
Roasted pepper, tomato and aubergine relish, chunkier than ajvar. Ready in 1 hr prep and 2 hr cooking. About 4…
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Pine tart
Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…
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Pisang Goreng
Battered fried bananas eaten hot from street vendors. Ready in 15 min prep and 20 min cooking. 12 fritters. A…
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Pisca andina
Andean breakfast broth of potato, milk, coriander and poached egg. Ready in 15 minutes prep and 30 minutes cooking. Serves…
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Piri-piri
Crushed malagueta chili in palm oil, set on the table with everything. Ready in 15 min prep and 10 min…
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Pirotski kačkavalj
Stretched-curd sheep cheese from Stara Planina, firm and sharp. Ready in 1 hour prep and 40 min cooking. Makes about…
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Piparras
Slim pale Basque chillies pickled in vinegar, mild and tangy with pintxos. Ready in 30 min prep and 10 min…
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Pipeño
Young unfiltered wine from Pais grapes, sold by the jug. A wine & spirit recipe from Chile.
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Pita krompiruša
Coiled hand-stretched pastry filled with potato and onion. Ready in 1 hour 30 minutes prep and 50 minutes cooking. Serves…