Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Piparkūkas

    Very thin snapping spiced biscuits baked all through Advent. Ready in 40 minutes prep and 8 minutes cooking. About 100…

  • Pismaniye

    Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…

  • Pisto

    Manchegan fried vegetable medley, often crowned with egg. Ready in 25 min prep and 1 hr cooking. 6 servings. A…

  • Pishme

    Diamond-shaped fried dough, holiday and guest offering. Ready in 30 minutes prep and 25 minutes cooking. About 40 pieces. A…

  • Placali

    Smooth fermented cassava dough eaten with okra or palm-nut sauce. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Plăcintă

    Filled pastry with apple, sweet cheese or pumpkin. Ready in 45 min prep and 30 min cooking. 6 pastries. A…

  • Placki ziemniaczane

    Fried potato pancakes with sour cream or goulash sauce. Ready in 25 minutes prep and 30 minutes cooking. About 16…

  • Pizza al taglio

    Rectangular pizza baked in trays, cut with scissors and sold by weight. Ready in 40 min prep and 25 min…

  • Pkhali

    Minced spinach or beet greens with walnut-garlic paste, pomegranate seeds. Ready in 30 min prep and 20 min cooking. 6…