Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pivski kajmak

    Salted matured cream layers from the Piva highlands, sharp and rich. A cheese & dairy recipe from Montenegro.

  • Piwari

    Amerindian cassava beer, cloudy and sour, drunk from calabashes. A wine & spirit recipe from Guyana.

  • Piyaju

    Fritters of ground lentils and sliced onion, fried crisp and salty. Ready in 30 minutes prep and 25 minutes cooking.…

  • Pizza a caballo

    Slice of pizza with a slice of faina laid on top, eaten standing. Ready in 30 minutes prep and 40…

  • Pitpit

    Tender wild-cane or grass shoots steamed in leaves, tasting of sweetcorn and asparagus. Ready in 15 min prep and 30…

  • Pittu

    Steamed cylinders of rice flour layered with coconut, eaten with coconut milk. Ready in 25 min prep and 20 min…

  • Piton

    Light lager named for the island’s twin volcanic peaks. A wine & spirit recipe from Saint Lucia.

  • Pohnpei Yam

    Prestige yams grown enormous for feasts, carried on poles by several men. Ready in 30 minutes prep and 2 hours…

  • Pito

    Cloudy sour millet or sorghum beer served warm in calabashes. A wine & spirit recipe from Ghana.

  • Poffertjes

    Tiny puffed pancakes with butter and icing sugar. Ready in 20 min prep and 20 min cooking. About 50. A…