vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pickled onions
Small onions steeped in malt vinegar, eaten with cheese, pies or chips. Ready in 1 hour prep and 10 min…
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Picarones
Squash and sweet-potato doughnut rings drenched in chancaca syrup. Ready in 40 min prep and 30 min cooking. About 20…
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Piccalilli
Mustard-yellow relish of cauliflower and onion in turmeric and vinegar. Ready in 40 min prep and 25 min cooking. Fills…
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Pholourie
Fried split-pea dough balls dipped in mango sour. Ready in 20 min prep and 25 min cooking. About 40. A…
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Pimm’s Cup
Pimm’s No. 1 with lemonade, cucumber, mint and chopped fruit. 10 min to prepare. 1 jug, about 6 glasses. A…
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Piman zwazo
Tiny bird’s eye chilies crushed with lime and salt into a burning relish. 20 minutes to prepare. About 150 g.…
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Pimento cheese
Sharp cheddar spread with mayonnaise and red pimientos, on crackers or sandwiches. 15 min to prepare. About 600 g. A…
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Pimientos de Padrón
Blistered small green peppers with flaky salt; some fiery. Ready in 5 min prep and 10 min cooking. 4 servings.…
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Pili pili
Crushed hot chili paste set on the table beside every dish. Ready in 20 min prep and 15 min cooking.…