Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pilsen

    Pale Uruguayan lager, the standard bottle at bars and barbecues. A wine & spirit recipe from Uruguay.

  • Pilsener

    Pale lager poured cold with pupusas and grilled meat. A wine & spirit recipe from El Salvador.

  • Piimä

    Cultured buttermilk drunk cold with rye bread and potatoes. Ready in 10 min prep and 10 min cooking. Makes 1…

  • Piparkoogid

    Thin spiced gingerbread cut into shapes and iced at Christmas. Ready in 40 minutes prep and 10 minutes cooking. About…

  • Pierniki toruńskie

    Spiced honey gingerbread pressed in carved moulds, sometimes glazed. Ready in 40 min prep and 15 min cooking. About 30.…

  • Pinolillo

    Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…

  • Pío quinto

    Rum-soaked sponge cake layered with custard and dusted with cinnamon. Ready in 45 min prep and 50 min cooking. 10…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Pisco chileno

    Grape brandy from the Elqui and Limari valleys, often rested in wood. A wine & spirit recipe from Chile.