vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Pao Cai
Vegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice. Ready in 30 min prep and 10 min cooking.…
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Pao de lo
Airy egg sponge, often deliberately underbaked so the centre stays molten. Ready in 20 min prep and 35 min cooking.…
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Panipopo
Soft buns baked in a sweet coconut cream sauce. Ready in 30 minutes prep and 35 minutes cooking. 12 buns.…
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Panisse
Chickpea-flour cakes cut into batons and fried crisp, salted hot. Ready in 20 min prep and 30 min cooking. 24…
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Parmigiana di melanzane
Fried eggplant baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…
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Parené buchty
Steamed jam-filled yeast buns with cocoa and butter. Ready in 40 minutes prep and 25 minutes cooking. About 12 buns.…
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Parenica
Steamed sheep’s cheese rolled into a smoked spiral, pulled apart in strips. Ready in 1 hour prep and 40 min…
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Parippu
Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…
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Parakari
Cloudy fermented cassava beer brewed in Amerindian villages. A wine & spirit recipe from Guyana.
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Paraoa Parai
Puffy Maori fry bread torn hot and spread with butter and golden syrup. Ready in 20 minutes prep and 20…