Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pan cubano

    Long airy white loaf with a thin crust, used for Cuban sandwiches. Ready in 30 minutes prep and 30 minutes…

  • Pan de agua

    Crusty white water roll split for breakfast with butter or salami. Ready in 30 minutes prep and 25 minutes cooking.…

  • Panikeke

    Deep-fried round banana pancake balls sold in bags, sweet snack. Ready in 15 minutes prep and 25 minutes cooking. Makes…

  • Panettone

    Tall candied-fruit Christmas bread from Milan. Ready in 2 hr prep and 50 min cooking. 1 large panettone. A bread…

  • Pani Puri

    Crisp hollow puris filled with spiced tangy water and potato. Ready in 1 hr prep and 40 min cooking. 6…

  • Pandesal

    Soft slightly sweet bread rolls coated in breadcrumbs, bought hot at dawn. Ready in 30 min prep and 15 min…

  • Paneer

    Fresh unaged cheese set by curdling milk with acid, cubed into curries or grilled. Ready in 20 min prep and…

  • Panellets

    Small marzipan balls rolled in pine nuts, baked for All Saints’ night. Ready in 40 min prep and 10 min…

  • Pandan Cake

    Feather-light green chiffon cake scented with pandan and coconut. Ready in 40 min prep and 50 min cooking. 1 large…

  • Pandanus Fruit

    Fibrous orange keys chewed straight from the head for their sweet juice. Ready in 15 min prep and none cooking.…