vegetarian
0 dishes.
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Pardubický perník
Dark honey gingerbread from Pardubice, decorated or filled with jam. Ready in 40 minutes prep and 15 minutes cooking. About…
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Paprenjak
Hard honey and black pepper biscuit stamped with folk patterns. Ready in 30 min prep and 15 min cooking. About…
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Paraga
Roadside shots of local gin infused with roots, bark and bitter herbs. A wine & spirit recipe from Nigeria.
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Pasta al sugo e berbere
Asmara’s Italian legacy: pasta in berbere-spiked tomato sauce. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A…
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Pasta e ceci
Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…
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Paska
Tall glazed Easter bread blessed in baskets. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…
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Paški sir
Piquant sheep cheese from salty Pag island pastures. A cheese & dairy recipe from Croatia.
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Parvarda
Small pillow-shaped caramel sweets dusted with flour, sucked with green tea. Ready in 20 minutes prep and 20 minutes cooking.…
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Pasca
Sweet Easter bread with a braided rim holding sweetened cheese and raisins. Ready in 1 hour prep and 50 min…