Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pascualina

    Spinach and egg double-crust pie, home lunch classic. Ready in 40 minutes prep and 50 minutes cooking. Serves 8. A…

  • Patacones

    Twice-fried green plantain discs with salt, cheese or hogao. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Pastis

    Anise spirit poured over ice and clouded with cold water. A wine & spirit recipe from France.

  • Pastila

    Chewy layers of whipped baked apple purée, sliced into bars. Ready in 45 min prep and 2 hr cooking. About…

  • Pastelitos de guayaba

    Flaky puff pastries with guava and cream cheese. Ready in 30 minutes prep and 25 minutes cooking. About 12 pastries.…

  • Pé de moleque

    Brittle of peanuts set in melted rapadura or sugar. Ready in 15 min prep and 20 min cooking. About 24…

  • Peanut Ice Cream Roll

    Taro ice cream, planed peanut brittle and coriander wrapped in a thin crepe. 20 minutes to prepare. Serves 4. A…

  • Paun

    Portuguese-style bread rolls sold warm each morning. Ready in 30 min prep and 20 min cooking. 16 rolls. A bread…

  • Pav Bhaji

    Buttery mashed vegetable curry with toasted buns, Mumbai beach food. Ready in 25 min prep and 40 min cooking. 6…

  • Patir

    Flaky layered tandoor bread enriched with fat, baked for guests. Ready in 40 min prep and 25 min cooking. 4…