Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pandanus Paste

    Boiled pandanus fruit pulp dried into sweet chewy blocks. Ready in 1 hour prep and 2 hours cooking. About 12…

  • Pandebono

    Chewy cassava-and-cheese bread from Valle del Cauca, best oven-fresh. Ready in 20 min prep and 20 min cooking. About 16.…

  • Pancakes

    Fluffy griddle cakes stacked with butter and maple syrup. Ready in 10 min prep and 20 min cooking. About 12.…

  • Papaya Milk

    Papaya blended with chilled milk and sugar; thick night-market shake. Ready in 10 min prep and none cooking. 2 glasses.…

  • Papelón con limón

    Raw cane sugar dissolved with lime juice over ice. Ready in 10 min prep and 15 min cooking. 2 litres.…

  • Pap

    Maize porridge served stiff with braai or soft with sugar. Ready in 5 min prep and 40 min cooking. 6…

  • Papa a la huancaína

    Boiled potatoes under creamy ají amarillo and cheese sauce. Ready in 20 min prep and 25 min cooking. 6 servings.…

  • Papa de milho

    Maize or millet porridge sweetened and sharpened with lime. Ready in 5 minutes prep and 25 minutes cooking. Serves 4.…

  • Papa le mafi

    Stiff maize porridge eaten with thick soured milk. Ready in 5 minutes prep and 35 minutes cooking. Serves 4. A…

  • Panzerotto

    Half-moon of pizza dough stuffed with tomato and mozzarella, deep fried. Ready in 30 min prep and 20 min cooking.…