vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Katyk
Thick soured milk eaten plain or stirred into soups. Ready in 10 min prep and 15 min cooking. Makes 1.5…
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Katlama
Layered pan-fried flatbread brushed with fat between the folds. Ready in 30 min prep and 30 min cooking. 6 flatbreads.…
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Katapa
Cassava leaves pounded fine and simmered long with groundnut. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Kategna
Injera toasted crisp and brushed with spiced butter and berbere. Ready in 5 minutes prep and 10 minutes cooking. Serves…
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Katak
Sour fermented milk spread with garlic and savory, eaten on bread. Ready in 15 min prep and 10 min cooking.…
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Kasundi
Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…
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Kefir
Tart, slightly fizzy fermented milk drunk plain from the bottle. 10 min a day to prepare. Makes 1 litre, and…
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Kecap Manis
Thick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into rice. Ready in 10 minutes prep…
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Kazandibi
Milk pudding deliberately scorched on the pan base, rolled and served in caramelised slices. Ready in 20 min prep and…
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Kazakh tea
Black tea drunk with milk or cream, poured into half-filled bowls. Ready in 5 minutes prep and 15 minutes cooking.…