vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Kapunata
Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…
-
Kasiri
Amerindian cassava beer, sour and cloudy, drunk at village gatherings. A wine & spirit recipe from Suriname.
-
Kastinys
Whipped sour cream churned with butter, poured over hot potatoes. 30 min to prepare. Makes about 500 g. A cheese…
-
Kashk-e bademjan
Fried eggplant dip with fermented whey, fried mint and walnuts. Ready in 25 min prep and 40 min cooking. 6…
-
Kashkaval
Firm yellow cheese, sliced, breaded and fried or grated. Ready in 15 min prep and 10 min cooking. Serves 4.…
-
Kashmiri Chai
Pink salted tea with milk, cardamom and crushed pistachio, served at winter gatherings. Ready in 10 minutes prep and 1…
-
Kasiksi
Cloudy banana beer of the eastern hills, fermented with sorghum flour. A wine & spirit recipe from DR Congo.
-
Kasar
Firm yellow sheep or cow milk cheese, sliced for toast and pastries. A cheese & dairy recipe from Turkey.
-
Kashata
Coconut or peanut brittle-like squares scented with cardamom. Ready in 15 minutes prep and 25 minutes cooking. About 30 pieces.…
-
Kashk
Dried fermented whey, soaked and beaten into a tangy grey cream. Ready in 30 min prep and 40 min cooking.…