vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kenkey
Sour steamed corn dough in husks, eaten with fried fish and shito. Ready in 30 min prep and 2 hr…
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Kenya Gold
Coffee liqueur made with Kenyan arabica, drunk over ice or in coffee. A wine & spirit recipe from Kenya.
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Kek Lapis Sarawak
Layer cake built up grill by grill into intricate patterns, sliced to show the design. Ready in 1 hr prep…
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Keke ‘Isite
Golden yeast doughnuts fried in coconut oil, sold hot by the bagful at markets. Ready in 30 minutes prep and…
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Kelewele
Ripe plantain cubes fried with ginger, chili and nutmeg. Ready in 15 min prep and 15 min cooking. 4 servings.…
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Khao Lam
Sticky rice, coconut and black beans roasted inside bamboo. Ready in 30 min prep and 1 hr 30 min cooking.…
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Khanyan
Fermented grated cassava mixed with roasted ground peanuts and cane sugar. A fermented & pickled recipe from Liberia.
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Khanom Buang
Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…
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Khanom Chan
Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…
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Khanom Krok
Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…