Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

BourekasBalkan-origin filled puff pastries: cheese, potato or spinachBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.drinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinksoup & stewBouyon bredquick broth of local greens and gingerdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucebread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBoxtyGriddled pancake of grated and mashed potato.BozaThick fermented millet drink, faintly sour, sold from dedicated shops.fermented & pickledBozothick fermented millet or wheat drink, sour and mildly alcoholicsnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBradjdate-filled semolina squares from Kabylie, griddled dry on a hot platedrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.BragðarefurSoft ice cream blended to order with sweets, biscuits and fruitsalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.cocktailBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurBramborákGarlic-marjoram potato pancake fried crisp.cocktailBrandy and CokeBrandy lengthened with cola and ice, the default braai drinkfermented & pickledBranston PickleSweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.cheese & dairyBrânză de burdufsalty sheep cheese packed into a sheepskin or fir-bark tubecheese & dairyBrânză de oisalty sheep's-milk cheese, mămăligă's constant companionbread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.fermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwichessnackBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.wine & spiritBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupywine & spiritBrennivínCaraway schnapps nicknamed 'Black Death'.cheese & dairyBrie de MeauxWide soft cheese with white rind, sold in wedges from the wheel.BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialwine & spiritBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.bread & pastryBroadense cornmeal-rye country breadBrukinaMillet grains suspended in sweetened milk, drunk from a sachetBrunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.cheese & dairyBryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.

  • Aila

    Newari rice liquor poured from a height into clay cups at festival feasts. A wine & spirit recipe from Nepal.

  • Air Bandung

    Rose syrup stirred into evaporated milk and served bright pink over ice. Ready in 5 min prep and none cooking.…

  • Aguardente de medronho

    Fiery clear spirit distilled from wild arbutus berries in the Algarve hills. A wine & spirit recipe from Portugal.

  • Aguardiente de caña

    Raw unaged cane spirit, harsh and cheap, drunk in the countryside. A wine & spirit recipe from Cuba.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Ai Manas

    Fiery crushed-chili condiment spooned onto everything. Ready in 20 minutes prep and 10 minutes cooking. About 300 g. A sauce…

  • Aguapanela

    Hot or cold cane-sugar infusion with lime; often with cheese. Ready in 5 min prep and 15 min cooking. 1.5…

  • Aguardente de caju

    Clear spirit distilled from fermented cashew apples, sharp and fruity. A wine & spirit recipe from Mozambique.

  • Akpu

    Cassava steeped under water until soft and sour, then cooked and pounded into swallow. A fermented & pickled recipe from…

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…