Semi-hard ripened cow's cheese with a firm rind, from Boyaca
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Colombia’s only ripened cow’s-milk cheese, made around Paipa and Sotaquira in Boyaca; it holds a national denomination of origin.
Queso Paipa is a cheese & dairy from Colombia: semi-hard ripened cow’s cheese with a firm rind, from Boyaca. Colombia’s only ripened cow’s-milk cheese, made around Paipa and Sotaquira in Boyaca; it holds a national denomination of origin.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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