Baku Kitchen! An independent reference of traditional food

tropical fruit

97 dishes.

PulquePulqueMilky, viscous fermented agave sap, lightly sour and mildly alcoholicRaw Fish in Coconut CreamRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRoast BreadfruitRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRoasted Noddy BirdRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacyRomeu e JulietaRomeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseRosero quiteñoRosero quiteñoCold drink of hominy, fruit and spices, spooned from a glassRujakRujakUnripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp pasteSamlor KorkoSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSapin-SapinSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutSchaafijsSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderSea eggSea eggWhite sea urchin roe steamed or fried, served in the shellSemitaSemitaLayered sweet bread, a bakery and coffee-time stapleSerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarSeven currySeven currySeven vegetarian curries with rice served on a folded water lily leafSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.TapiocaTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkTennis rollTennis rollSlightly sweet soft bread roll, split and eaten with cheeseTonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTuronTuronCaramelised banana and jackfruit rolls in crisp wrapperUhmwUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.UmuUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.Vanilla SliceVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.

  • Es Teler

    Avocado, jackfruit and coconut in iced condensed-milk syrup. Ready in 20 min prep and none cooking. 4 servings. A dessert…

  • Espumilla

    Guava meringue cream scooped like ice cream on the street. Ready in 30 min prep and 10 min cooking. 6…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fresco de cas

    Sour tropical guava blended with water and sugar, served in a jug. Ready in 20 minutes prep and none cooking.…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Grilled Flying Fish

    Flying fish caught at night by torchlight, grilled whole. Ready in 20 minutes prep and 15 minutes cooking. Serves 4.…

  • Grilled Reef Fish

    Fresh lagoon fish grilled over coals, everyday protein. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…

  • Guarapita

    Rum mixed with passionfruit or orange juice and sugar, served by the jug. Ready in 15 minutes prep and none…