Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Guaguas de pan

    Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…

  • Gudeg

    Yogyakarta young jackfruit stewed sweet in coconut milk and palm sugar. Ready in 40 min prep and 5 hr cooking.…

  • Guava cheese

    Guava pulp boiled with sugar to a firm paste, cut and rolled in sugar. Ready in 30 min prep and…

  • Jekmai

    Coconut sap boiled into amber syrup for drizzling and sweetening. Ready in 20 minutes prep and 3 hours cooking. About…

  • Kamaimai

    Toddy boiled into dark caramel syrup, drizzled over breadfruit or porridge. Ready in 20 minutes prep and 3 hours cooking.…

  • Lei Cha

    Hakka ground tea of green leaves, sesame and peanuts pounded and mixed with water. Ready in 30 min prep and…

  • Macuá

    National cocktail of white rum and guava juice. 5 min to prepare. 1 drink. A cocktail recipe from Nicaragua.

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…

  • Mazamorra

    Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…

  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…